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Today's Contents:
1. The first bits: Strange food, JLPT Test application - more information, Yahagi River trip.
1. The first bits.
(a) Strange food:
(b) Japanese Language Proficiency Test application:
The
Japanese Language Proficiency Test is held in December every year in Japan and
applications are now being taken for students enrolling in a course at Yamasa,
who will not be in Japan to complete an application in person. If you are going
to be studying through December this year and would like Yamasa to apply on your
behalf to take the test please contact admissions@yamasa.org stating which
level of the test you would to apply for (1,2,3 or 4). Please not that it is not possible to take two exams, for example, Level 2 and Level 3.
(c) Yahagi River trip.
Friday 20th of July is a national holiday in Japan ('umi no hi' - sea day) and what better way to spend the day than on the
water! If you fancy floating down the Yahagi River in Okazaki in a huge inflatable truck tire tube then contact events@yamasa.org, complete
the online application form or come into the International Office and speak to Jon or Declan.
The cost is 1,000 Yen. Maximum of 10 participants - deadline for application is Monday 16th July.
What to bring? A hat, sunscreen, towel. Insurance is included.
1) Click
here and complete the form
OR 2) Visit Hikosaka-san in
gakuseika (the student services office on the ground floor of the Yamasa II
building)
OR
3) email to events@yamasa.org
(d) Yahoo.com email accounts:
The last issue of the newsletter apparently didn't make it to those people with yahoo accounts.
Apologies for this and I am assured that this will not happen again!
(e) Jobs:
Recruitment ongoing for the following
positions:
see http://www.yamasa.org/acjs/network/english/careers.html for details and other
vacancies, and contact
careers@yamasa.org if you are interested in applying. Most are connected
with web publishing and translation. Study Japanese for free
in exchange for part-time work in the International
Office. These are ongoing positions - we need people all year round, so please
contact us if you are interested in positions later in the year as
well.
(f) Other bits: Jon Walden Tel: +81 (0) 564 55 8111
2. Course information.
3. Student Interview: Martin Hansson - (AIJP Sweden)
4. Japan Guide: Universal Studies Japan (Osaka)
5.
About The Yamasa Institute for Japanese Studies
6.
Subscription Information
I'd like to think that I'm very accommodating when it comes to trying new things and I've never had any problems with traditional Japanese food. I'm quite happy to eat sashimi, sushi, tofu, umeboshi and so on (though I draw the line at natto, and anything that resembles an insect or a bug). Generally the food is healthy and tastes good. All is well until East meets West - I have come to terms with Italian restaurants serving mashed potato pizza or the parmessan cheese being accompanied by Tobasco sauce and hamburger steaks being more 'burgerlike' than 'steaklike'. So last Saturday night I was looking forward to going to an Izakaya with a few friends and having a nice meal. Most of what was on the menu was standard Japanese fare and we chose a variety of dishes.

Deep Fried Camembert
Dishes were arriving at 5 minute intervals and about 15 minutes into the meal, after the sashimi, bacon salad, chicken
wings, and tofu, came the deep fried Camembert. Cheese is a bit of a rarity in Japan, there's not much range and it costs
a fortune, so the chance to taste one of Frances' finer cheeses was too good an opportunity to pass up. The camembert came
with a dip which at first sight looked like tomato ketchup - a bit strange, tomato ketchup with deep fried cheese, but I'll
give it a go - I thought. As I eagerly went for the cheese I noticed that the tomato ketchup was not tomato in any shape or
form, it looked distinctly like jam. At this point I was half way through a 2.5 litre pitcher of beer and I thought my eyes
were deceiving me. But no, the person sitting next to me was gleefully tucking into deep fried cheese and strawberry jam
with exclamations of 'oishii, osihii!'. Later on came sweet potato dipped in honey (or butter) and ice cream with sweet
potato for dessert. How did it taste? Well................................

What happens to you if you eat "Sweet potato & honey"
Admissions Coordinator
The
Yamasa Institute Aichi Center for Japanese Studies
1-2-1 Hanehigashimachi
Okazaki
Aichi Japan 444-0832
Fax: +81
(0) 564 55 8174 (admissions)
Fax: +81 (0) 564 55 8113 (student
affairs)
Email: admissions@yamasa.org
Email:
URL: http://www.yamasa.org/acjs/
URL: http://www.yamasa.org/acjs/network/
2. Course Information
Accommodation:
During July all of Yamasa's accommodation is at capacity. Students applying for courses during July and at the start of August may have to stay in the Rec World Hotel for some or all of their stay. From the second week in August there are a very limited number of vacancies in the student village and studio apartments. There are usually some last-minute changes, so check with admissions@yamasa.org for information or see the availability file for details.
Accommodation in apartments in the annexe of the Rec World Hotel (near Daijuji temple) will be used whenever Yamasa accommodation becomes full. The prices for the "1K-Single" and "2K-Shared" room options have been discounted and are now the same price as per the Student Village. For more information on the apartments in the Rec World Hotel annexe, please see the following pages:
http://www.yamasa.org/acjs/english/hotel.html (for accommodation description)
http://www.yamasa.org/acjs/english/tankisei.html (for price list of accommodation)
Message from Housing Office: Please also note that it is extremely important that you rank your accommodation preferences clearly. Upgrades are possible in the event of cancellations - so if your first preference is a single room in the village, select "Village single" as first choice, the "Hotel single" as your second choice and so on.
Long-term Courses:
Student Visa: Applications for October 2001: The deadline for General Applications was June 20th. Applications for the October student visa have now closed and no more applications will be accepted (though existing student applications currently being processed will have until July 20th). If you are not sure about the deadlines, please check the deadlines for the student visa listed in each course in the program catalog. If you wish to apply for the next start-date of April 2002 please complete an application form online (see program catalog for details: http://www.yamasa.org/acjs/english/programs/apply.html) or contact admissions@yamasa.org for more information. The deadline for the April 2002 student visa start is December 20th 2001
Short-term courses:
|
Discovery tour starting on August 24th - itinerary at: http://www.yamasa.org/acjs/english/programs/discovery_tour20010824.html Contact admissions@yamasa.org for details. There are still a few places available - join a very small private tour of all the best parts of Japan. Includes Nara, Kyoto, Ago Bay, Goza Beach, Kunizakari Sake Brewery, Atsuta Jingu, Arimatsu, Kiyomizu-dera Temple, Handa, Tokoname, Uji, Byoudou-in Temple, Futamigaura, and many other locations. |
Other Discovery Tours all have vacancies - contact admissions@yamasa.org for further information. Tour dates for this year are July 27th, August 24th, September 7th, October 19th and December 14th.
All SILAC programs have space but accommodation is limited. Contact admissions@yamasa.org as soon as possible for information.
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| Martin Hansson |
Due to the unprecedented success of Brett Robson's last two interviews, Brett is taking a well earned 'break' from interviewing.......
Jon: Martin, would you like to become famous and be the first Scandanavian to be interviewed for the newsletter?
Martin: I'm not sure about the famous bit but I'll do it.
J: Great! And I'll need to take a photograph as well.
M: Do I have to wear anything special for the photo?
J: 6 inch flares, a kipper tie with matching shirt, medallions, unnecessarily large sideburns and a tight perm would go down a real treat - but otherwise no.
J: Now then, you started studying in the AIJP program from April, how's it going?
M: Good, I just moved up a class to F class. It's harder than before but I feel I'm really learning a lot - most people seem to be really motivated so it creates a good atmosphere in the classes.
J: So how did you manage to move up a class, all I ever managed to do was move down!
M: I asked the teacher!!
J: Really?
M: Well, my grades were amongst the highest in the class and I mentioned to my academic advisor that I would like to move up and they moved me up at the beginning of this quarter..
J: So what's the secret of getting promoted?
Continued at http://www.yamasa.org/acjs/network/english/newsletter/student_int_15.html
4. Japan Guide: Universal Studios Japan
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Located on the Sakurajima island in western Osaka city, the project cost 170 billion yen to build and occupies 54 acres of land, USJ is claimed to be approximately 14 times the size of the Koushien Baseball Stadium. While it is not as large as its American cousins, USJ does have a better "Theme Park" feeling, with the park divided into 9 areas. From the 60's Hollywood Area to the jungle-like Jurassic Park area, each has its own decoration and architectural design to convince its visitors that they are not really in Osaka, or Japan for that matter.
Therefore, with all the hype and TV commercials, my friend and I decided to pay USJ a visit on a hot sunny Monday in June (don't tell anyone that I ditched classes for it!). Growing up amongst theme parks, I came to know that the weekend is a definite no-no unless you enjoy waiting 4 hours for a 5 minute ride. In short, Monday seemed like a better choice. After all, this is Japan, where the majority of people work from 8am to 8pm, and it seems unlikely that people would ditch the first day of a week to go to a theme park. Of course, I was wrong......
Continued at http://www.yamasa.org/acjs/network/english/newsletter/japan_guide_17.html
5. ABOUT THE YAMASA INSTITUTE'S AICHI CENTER FOR JAPANESE STUDIES
The Yamasa Institute is committed to providing high-quality education in the Japanese language. We are a non-profit organization, a part of the Hattori Group. We are accredited by Association for the Promotion of Japanese Language Education - APJLE, accreditation number B302 - and "the only Institute in the Mikawa region with the appropriate programs, systems, curriculum and facilities required for quality Japanese language education" according to the Ministry of Justice. Further, in recognition of the excellent quality of our programs, we are in the top tier of 'Appropriately Authorized Japanese Language Education Institutes' - in fact, the only school in the Mikawa area with this prestigious recommendation. For full details see the accreditation section on the homepage at http://www.yamasa.org/acjs/english/accreditation.html
6. SUBSCRIPTION INFORMATION
You are being sent this newsletter because at some time you contacted the Yamasa Institute's Aichi Center for Japanese Studies through email, or you contacted an internet-based Japanese language information service which forwarded your email to us. If you do not want to receive further issues of this newsletter, please send a message to unsubscribe@yamasa.org with the word "unsubscribe" in the title. We apologize for any inconvenience.
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