Name (Origin, Approx alcohol content, Volume)

Bacardi (the slightly darker one, 40%)
Havana Club (Cuba 40%)
Malibu (21% - Caribbean rum with coconut)
Myers (40% - Jamaican Caribbean rum)
Ronrico Caribbean Rum (USA, White 40%)
Velho Barreiro (Brazil 40%)

Name (Origin, Approx alcohol content, Volume)

Absolut (Sweden - 40%)
Finlandia (Finnish - 40%)
Finlandia Cranberry Vodka (Finnish 40%)
Okhotnichya/Hunters (Russian - 45%)
Kubanskaya (Russian - 40%)
Limonnaya (Russian - 40%)
Moskovskaya (Russian - 37%)
Polmos Cherry Vodka (Polish - 40%)
Smirnoff (USA - 40%)
Spirytus Rektfyikowany (Polish 96% - careful!)
Stolichnaya (Russian - 40%)
Stolichnaya Cristal (Russian - 40%)
Stolichnaya Stoli Strasberi (Russian - 35%)
Stolovaya (Russian - 50%)
Zubrowka (Polish - 40%)

Name (Origin, Approx alcohol content, Volume)

Bombay Sapphire Gin (47% - slightly fruity flavor)
London Dry (37.5% - Tonic available)

Name (Origin, Approx alcohol content, Volume)

Tequila (Sauza Tequila Blanco - 40% - sip, or salt, lemon etc)

Name (Origin, Approx alcohol content, Volume)

Baileys (Irish Whiskey meets Irish Cows, 17%)
Campari (Bitter Italian aperitif from Milan, 24%)
Cointreau (French confectioner's famous orange peel liqueur, 40%)
Disaronno Originale (Italian Amaretto liqueur)
Drambuie (An Dram Buidheach - the drink that satisfies, 40%)
Drambuie Cream (Put simply, its damn fine stuff)
Godiva (Dark, Decadent, Divine chocolate liqueur, 17%)
Grand Marnier (French heaven in a glass, 40%, undress, enjoy)
Grappa di Moscato (Italy, 40%)
Grappa Bruschetta (Italy, 40%)
Kahlua (Coffee based liqueur, 26%. We usually have some milk)
Midori (Sweet Japanese melon liqueur, 23%)
Pernod (aux extraits de plantes d'absinthe, 40%)
Sambuca - Hiram's (Anise flavored liqueur, USA, 42%)
Southern Comfort (Originally from New Orleans, USA - 35%)
Tia Maria (coffee based liqueur 26.5%)
Port Wine (Sandermans, 19%, soft fortified wine from Portugal)
Ouzo - 12 to Paradoelaklo (Greece, 40%)
Raki - Yeni Raki (Turkey, 45%)